Subway said it will include calorie counts on menu boards in its sandwich shops across the U.S. on April 11, a year ahead of the Food and Drug Administration’s requirement. Subway began listing nutritional information on cups, tray liners, sneeze guards and napkins in 1997, according to a Tuesday release, and has introduced other methods to share information since. The company began serving rotisserie-style chicken raised without antibiotics in March and will begin phasing in antibiotic-free turkey by 2017. It has made other menu commitments recently, such as a promise to use cage-free eggs in North America by 2025.
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